BigGuideToCondos.com is the main website for Toronto area realtors Chris Dawson & Elizabeth Machula. These leading Toronto area realtors specialize in buying and selling condominiums in the Downtown Toronto area.
The Greater Toronto Area (GTA) realty market, serviced by the Toronto Real Estate Board (TREB), is quite competitive with plethora of real estate agents and condominiums available. How can one overcome this and easily be found? One way is to leverage the power of Search Engine Optimization (SEO) to make sure your website appears at the top of search engine listings in a variety of search terms. This was exactly the tactic Big Guide to Condos aims to take advantage of.
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Tuesday, October 28, 2014
Monday, October 20, 2014
CASE STUDY: Why allow others to tag photos in Facebook?
Social Media provides plenty of opportunities for interactions between not only users but also businesses and their customers. Suddcorp Solutions attended both the July and October 2014 eSAX events. Jarrod Goldsmith, the founder of eSAX, uses a number of social media platforms to promote his quarterly networking events. As well, during these events many attendees take photos of others and the event venue.
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Tuesday, October 14, 2014
CLIENT PORTFOLIO: Bird's Eye Marketing's Website
Bird's Eye Marketing is a leading Ottawa area company at implementing Google Analytics for medium and small businesses so that they can make improved business decisions. The company's owner, David Bird, is regarded as a leader in Analytics implementation having been invited to present at conferences in Boston, Ottawa and Montreal. As well, David has been invited to provide educational seminars to both the Ontario OSEB program and the City of Ottawa's Invest Ottawa.
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Monday, October 06, 2014
Shine a Spotlight on Your Awards!
Many different industries hand out awards on a yearly basis either at a suit and tie event or tradeshow. These awards make great opportunities to do one of two things:
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Monday, September 29, 2014
CLIENT PORTFOLIO: YourLocalArt.com on Linkedin
Your Local Art is an online art gallery that features the work of Ottawa based artists that can be printed on demand for customers wishing to purchase artist prints.
This web based gallery was looking to increase their online presence as well as provide an opportunity to connect with current and prospective ones they have met from networking events.
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This web based gallery was looking to increase their online presence as well as provide an opportunity to connect with current and prospective ones they have met from networking events.
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Monday, September 22, 2014
How to Advertise Your Event on Facebook
This past weekend we had the opportunity to take in Ottawa's Nuit Blanche. One of our friends, Marcia Lea of Davis Art School had her paintings at The Rectory where her art school is also located. We had a short conversation about how the evening was going with a steady flow of visitors coming through.
Our conversation eventually evolved around to Facebook. One of Marcia's questions was how to properly advertise an event using Facebook. She had created a Facebook event page but couldn't figure out how to invite those that liked the The Davis Art School's Facebook page to the event.
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Our conversation eventually evolved around to Facebook. One of Marcia's questions was how to properly advertise an event using Facebook. She had created a Facebook event page but couldn't figure out how to invite those that liked the The Davis Art School's Facebook page to the event.
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Subpar Soggy Sandwich at Subway Gloucester
Wednesday for dinner my wife and I found ourselves at Gloucester Centre's Food Court before a movie preview of This is Where I Leave You at the nearby SilverCity.
In search of non-overpriced movie theatre food, we tried bringing A&W coupons. But the A&W apparently was, according to a note a the darkened storefront, having technical difficulties and would reopen tomorrow. No luck on a Teen Burger combo, we scoured the choices and settled on the nearby Subway (1980 Ogilvie Road, Ottawa).
I ventured over and waited behind an older gentleman in line. Just my luck, he wasn't sure what cheese he wanted on his sub. Would it be American white or Swiss Cheese? Oh the horrors of choosing cheese! I rolled my eyes as I could only imagine what would happen once he got to the vegetable choices.
Eventually a second employee stepped forward and took over the walking disaster of choice ahead of me and I was able to order.
The Order: 1 Cold Cut Combo and 1 Meatball Marinara both on 12" size 9 Grain Wheat.
After ordering, and thank goodness Mayor McCheese ahead of me surprisingly took a reasonable amount of time deciding on his veggies and not hunting for his last penny.
I took the sandwiches over to eat with my wife who was waiting patiently in the mall's food court seating area.
The Cold Cut Combo was made to average Subway specifications accompanied with lettuce, tomato, green peppers, red onions and mayonnaise. The mayonnaise was not overpowering but just right. Nothing to complain about.
The Meatball Marinara was a different story. Topped with lettuce, tomato, green peppers and black olives, the only sauce was the tomato sauce from the meatball marinara. Normally the tomato sauce isn't an issue with other sandwiches prepared at other Subway locations, but this one was soggy. So soggy in fact we left about a quarter of the sandwich uneaten. Upon investigation, the preparation stage was the issue, too much sauce was added with the meatballs. This let the sauce gradually soggify the bread. Not great as the longer the sandwich sits, the more soggy the bread gets.
Overall, we were not impressed. Average cold cut combo, but a soggy mess of a meatball sandwich. Sure service was decent speed, but the meatball marina sandwich could have been better.
In search of non-overpriced movie theatre food, we tried bringing A&W coupons. But the A&W apparently was, according to a note a the darkened storefront, having technical difficulties and would reopen tomorrow. No luck on a Teen Burger combo, we scoured the choices and settled on the nearby Subway (1980 Ogilvie Road, Ottawa).
I ventured over and waited behind an older gentleman in line. Just my luck, he wasn't sure what cheese he wanted on his sub. Would it be American white or Swiss Cheese? Oh the horrors of choosing cheese! I rolled my eyes as I could only imagine what would happen once he got to the vegetable choices.
Eventually a second employee stepped forward and took over the walking disaster of choice ahead of me and I was able to order.
The Order: 1 Cold Cut Combo and 1 Meatball Marinara both on 12" size 9 Grain Wheat.
After ordering, and thank goodness Mayor McCheese ahead of me surprisingly took a reasonable amount of time deciding on his veggies and not hunting for his last penny.
I took the sandwiches over to eat with my wife who was waiting patiently in the mall's food court seating area.
The Cold Cut Combo was made to average Subway specifications accompanied with lettuce, tomato, green peppers, red onions and mayonnaise. The mayonnaise was not overpowering but just right. Nothing to complain about.
The Meatball Marinara was a different story. Topped with lettuce, tomato, green peppers and black olives, the only sauce was the tomato sauce from the meatball marinara. Normally the tomato sauce isn't an issue with other sandwiches prepared at other Subway locations, but this one was soggy. So soggy in fact we left about a quarter of the sandwich uneaten. Upon investigation, the preparation stage was the issue, too much sauce was added with the meatballs. This let the sauce gradually soggify the bread. Not great as the longer the sandwich sits, the more soggy the bread gets.
Overall, we were not impressed. Average cold cut combo, but a soggy mess of a meatball sandwich. Sure service was decent speed, but the meatball marina sandwich could have been better.
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