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Salsa & Coriander Vegetable Dip

1/2 Cup (125ml) Natural Yogourt
1/2 Cup (125 ml) Cheese
1/2 cup (75 ml) Salsa
2 tbsp (30 ml) (or to taste) fresh coriander, finely chipped
 
1. Add yogourt, cheese, and salsa together in mix well in bowl.
 
2. Garnish with fresh coriander.
 
Serves 4-6
 
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