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Apple Cranberry Salad

1 bag (284 g) torn mixed salad greens
2 Medium apples, sliced
1 cup walnut halves, toasted
1 cup dried cranberries
1/2 cup sliced green onions
1/2 cup Raspberry Vinaigrette Dressing
 
1. Toss greens with apples, walnuts, cranberries and onions in large bowl
 
2. Add dressing; mix lightly
 
3. Serve immediately.
 
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