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All in Spaghetti

200 gr Spaghetti
Spaghetti Sauce
2 Carrots (chopped)
Green Beens
Broccoli
Cauliflower
20 Frozen Meatballs
 
1. Fill a large pot with water and bring to a boil.  Add Spaghetti and cook till soft. Stir occasionally. 
 
2. In another pot add the Spaghetti sauce and chop vegetables into the sauce. Add meatballs.  Cook until meatballs are thawed and ready.  Stir Ocassionally.
 
3. Add both sauce and spaghetti together on plates. Add Parmesan Cheese (optional).
 
Note: Any vegetables will work and this recipe is great for leftover frozen vegetables that you just don't have enough of for another meal.
 
Serves 3-4
 
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